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Tasting Notes: Cocoa • Toasted almond • Light caramel • Clean finish
Roast: Medium (small-batch)
Format: Whole bean
Best For: Drip, pour-over, French press, moka, espresso
Quick Brew: 1:16 • 200°F / 93°C • 3–4 min
Freshness/Storage: Grind just before brewing • Reseal tightly • Store cool, dark, dry
Ingredients: 100% Arabica (whole bean)